THIS IS AN ARCHIVE OF EVERYTHING KIOSK HAS COLLECTED. TO MEET THE DIGITAL, WE HAVE A PHYSICAL, CURRENTLY IN STORAGE IN NEW YORK. NOTHING YOU SEE HERE IS FOR SALE. PLEASE USE AS A REFERENCE AND AN INSPIRATION AND PLEASE WRITE US IF YOU HAVE ANY QUESTIONS OR INFORMATION TO SHARE.
Flor de Sal
I was aware of fleur de sel but I was not familiar with flor de sal before I went to the Algarve, a region of Portugal. Both are a slightly moist salt. Because the crystals are quite small is dissolves faster than regular salt. Skimmed off the surface of the salt pans, the incredibly delicate process yields an even more delicate product that is easy to break in the fingers or to toss directly into a salad, etc. I hate using rock salt for the reason it is so hard to break up! Ouch!