HONG KONG:
January 2008. Two weeks visiting Hong Kong is not something most tourists do. We were lucky. Hong Kong style tea and ying/yang became a part of our daily existence. We were blown away by the commerce, organization and volume, the old versus the new while the old was quickly slipping away. Sleeping above a mahjong center and hearing it all night long, foods we did not try and ones we dared. Kindness and roughness, Hong Kong has a split personality. If we went back now it would not be recognizable but it would still be Hong Kong.
