THIS IS AN ARCHIVE OF EVERYTHING KIOSK HAS COLLECTED. TO MEET THE DIGITAL, WE HAVE A PHYSICAL, CURRENTLY IN STORAGE IN NEW YORK. NOTHING YOU SEE HERE IS FOR SALE. PLEASE USE AS A REFERENCE AND AN INSPIRATION AND PLEASE WRITE US IF YOU HAVE ANY QUESTIONS OR INFORMATION TO SHARE. WE HOPE TO START COLLECTING (AND SELLING VIA THE STORE) AGAIN SOON. THANKS.
8" x 3.5" package, 6 oz.
Labeled by some as the "miracle tea" and as having anti-aging properties, Pu-erh or Bo Lei tea is scientifically documented as lowering cholesterol and, in that respect, is often recommended after a heavy meal. I was totally unaware that it was such a "loaded" tea. So many issues... even the classification of the tea is dual: there are both raw/green (sheng) and ripened/cooked (shou) forms. The tea originally comes from Yunnan, China, and is a long-leaf tea; therefore it is often packed and sold in cakes, bricks, and other forms. This means it can be easily stored and transported. There is a huge market in aged Pu-erh, similar to the vintage wine market. Cakes of 50-plus years old can be found, and go for $1,000 and up. Although I was intrigued with such an expensive cup of tea, I realized I could own the best tea but I would likely brew it wrong. Instead, we wound up getting a very good quality Pu-erh in a non-cake form so it is easy to use. Between spending my time learning about the tea - it goes on and on - and practicing brewing, I try to do the bookkeeping for KIOSK. The tea should be rinsed twice and is considered the only tea you can store for a long period of time.