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Pipp Caramel Bar
6.25" x 3", 100 g.
Milk Chocolate, Sugar, Glucose Syrup, Hardened Palm Kernel Fat, Salt (may contain traces of nuts)
Take your basic bar, add some not-too-sweet caramel liquid into it and voila! Pipp Caramel is born. The gooey juice can be tricky to eat with mittens and it tends to drip down the chin at all the wrong moments, but oh how burnt caramelly and yummy. It’s not a liquid, but it’s not a cream either - it’s a bit in between. The closest taste I can compare it to is a thin dulce de leche with a sturdy housing of delectable Icelandic chocolate.