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Mexican Chocolate

Mexican Chocolate

2" x 3"ø
Dark Chocolate, Cinnamon & Sugar
MEXICO

I love the red wrapper, it complements the yellow wrapper of the gauze perfectly. A chocolate not for snacking, but for making Mexican hot chocolate or mole. I take a section (not a whole piece, but break off about one-third), add in to about a cup and a half of hot milk in my blender, and run the blender until the chocolate is pretty much dissolved. It's really nice!