10/3/17: SMALL, VERY SMALL SHOP OPENING AT THE ICA IN LONDON. GRAB IT WHILE YOU CAN HERE. EVERYTHING ON THIS SITE IS NOT FOR SALE AND IS PART OF AN ARCHIVE. INTERESTED IN THE ARCHIVE, THE WHOLE THING? WRITE US AT INFO@KIOSKKIOSK.COM. THANKS. 

Cedar Cutting Board

Cedar Cutting Board

7" x 14" x 1.25"
Cedar
JAPAN

Second came the cedar cutting board.
Before, I owned only two Teflon boards:
ONE for fish and ONE for onions.
For vegetables I had none,
but I was looking for something...
maple boards from Vermont are aesthetically lovely,
but only for cheese and crackers.
Let's face it.
When I found this board I knew it was my solution.
Lightweight, strong, naturally antibacterial,
it smells good and lasts.
Heat up your carry-out from Mondriani and fast-chop some garnish
or cook a whole meal of
triple-seared steamed greens, quick fried tofu with
hysterically-prepped cilantro greens.
Either way
you are OK.