60 grams / 6.5" x 1.5"
Anchovies, Salt
ITALY

Stinky, delicious stuff for your dressings and sauces. Close to, but not exactly, Marco's secret salad dressing ingredient. Combine this with, for example...garlic, tabasco, mustard, vinegar, salt and pepper, soy sauce and olive oil and drizzle on top of some salad with a crushed hard boiled egg, tomato and whatever else you throw in there: string beans, potatoes, tuna, etc.  Yes it smells fishy but what do you expect a fish paste to smell like? Tips and suggestions on how to use are much appreciated. Is it good in deviled eggs perhaps? What isn't?!